Cranberry Punch

November 2006
Cranberry Punch

by 5 people

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Brewers and distillers have bottled the flavors of Thanksgiving—like the cranberry vodka and mixer here—so you can have your favorite dishes and drink them, too.

Makes: 24 servings

Prep: 10 mins

  • 1 750 milliliter bottle  Finlandia Cranberry Fusion vodka, chilled
  • 1/2 cup cranberry-flavored mixer, such as Roses Cocktail Infusions Cranberry Twist Mix, chilled
  • 6 cups cranberry-raspberry juice, chilled
  • 3 cups fresh orange juice, chilled
  • Juice of 1 lemon
  • 1 orange, thinly sliced
  • 8 ounces fresh or frozen raspberries
  • 1 bottle  sparkling wine, chilled
  1. In a punch bowl, combine the vodka, cranberry-flavored mixer, cranberry-raspberry juice, orange juice and lemon juice. Float the orange slices on top. To serve, place a few raspberries in a wineglass, fill the glass halfway with the cranberry punch and top with sparkling wine.