Bourbon Cocktail
December 2008
Makes: 1 servings
Prep: 10 mins
- Ice
- 3 tablespoons bourbon
- 2 tablespoons fresh orange juice, plus 1 strip orange peel for garnish
- 1/2cup tonic water
- Fill a glass with ice. Add the bourbon and orange juice, then stir in the tonic. Garnish with the orange peel.
Tip
Cold comfort:
- Keep drinks chilly by nestling glasses on a tray topped with fresh snow.