Blood-Red Punch

October 2011
Blood-Red Punch

by 4 people

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Makes: 8 servings

Prep: 10 mins

Ingredients
  • 6 1/2 cups cranberry juice
  • 4 cups fruity red wine (such as shiraz or beaujolais)
  • 2 cups fresh orange juice
  • 1 cup whole fresh cranberries
  • Ice
Directions
  1. Combine all ingredients except ice in a punch bowl. Fill 8 punch glasses with ice. Serve with a ladle.
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