Beer-y Bloody Mary

June 2010
Beer-y Bloody Mary

by 4 people

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Makes: 6 servings

Ingredients
  • 3 12 ounce bottles  chilled lager beer
  • 4 cups chilled tomato juice
  • 3 ounces chilled vodka
  • Juice of 1/2 lemon
  • 3/4 teaspoon celery salt
  • Hot pepper sauce to taste
Directions
  1. In a pitcher, combine three 12-ounce bottles chilled lager beer, 4 cups chilled tomato juice and 3 ounces chilled vodka. Stir in the juice of 1/2 lemon, 3/4 teaspoon celery salt and hot pepper sauce to taste. Pour into tall, ice-filled glasses.
Tip
  • Make sure there are lemons, limes and extra hot sauce for guests to add their own finishing touches.
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