Beer-y Bloody Mary

June 2010
Beer-y Bloody Mary

by 5 people

add your rating

Add a comment

Makes: 6 servings

  • 3 12 ounce bottles  chilled lager beer
  • 4 cups chilled tomato juice
  • 3 ounces chilled vodka
  • Juice of 1/2 lemon
  • 3/4 teaspoon celery salt
  • Hot pepper sauce to taste
  1. In a pitcher, combine three 12-ounce bottles chilled lager beer, 4 cups chilled tomato juice and 3 ounces chilled vodka. Stir in the juice of 1/2 lemon, 3/4 teaspoon celery salt and hot pepper sauce to taste. Pour into tall, ice-filled glasses.
  • Make sure there are lemons, limes and extra hot sauce for guests to add their own finishing touches.