Banana Hot Buttered Rum

December 2006
Banana Hot Buttered Rum

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Makes: 4 servings

Prep: 10 mins

Ingredients
  • 1/4 cup sugar
  • 4 teaspoons unsalted butter
  • 4 ounces (1/2 cup) light or dark rum
  • 4 ounces (1/2 cup) banana liquer
  • 1 banana, thinly sliced
Directions
  1. Divide the sugar, butter, rum and banana liqueur among 4 mugs. Top with boiling water, stir and garnish each drink with 1 or 2 banana slices.
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