Apple-Saffron Gimlets

April 2011
Apple-Saffron Gimlets

by 10 people

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Makes: 2 servings

  • 2 limes, cut into eighths
  • 1 granny smith apple, cored and cut into eighths thinly sliced
  • 2 tablespoons superfine sugar
  • 4 threads saffron
  • 1 cup vodka
  • Crushed ice
  1. In a pitcher, muddle the limes, apple, sugar and saffron. Stir in the vodka. Cover and let sit for 2 hours.
  2. Fill 2 glasses with crushed ice and strain in the mixture. Garnish with the strained apples.