Veggie-Loaded Spicy Peanut Noodles

May 2009
Veggie-Loaded Spicy Peanut Noodles

by 2 people

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Makes: 4 servings

Prep: 15 mins

Cook: 10 mins

  • 3/4 pound spaghetti
  • 3/4 cup crunchy peanut butter
  • Juice of 2 limes
  • 1/4 cup rice vinegar
  • 1 1/2 teaspoons crushed red pepper
  • Salt
  • 4 carrotspeeled, halved lengthwise and thinly sliced crosswise
  • 1 cucumberpeeled, halved lengthwise, seeded and sliced crosswise
  • 1 red bell pepper, cut into matchsticks
  • 6 scallions, thinly sliced
  1. In a large pot of boiling salted water, cook the spaghetti until al dente. Drain and rinse under cold water.
  2. Meanwhile, in a large bowl, whisk together the peanut butter, lime juice, vinegar, crushed red pepper and 1/4 cup water; season with salt. Add the pasta and toss to coat. Add the carrots, cucumber, bell pepper and scallions and toss.