Veggie Flatbreads with Hummus

October 2011
Veggie Flatbreads with Hummus

by 3 people

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Makes: 6 servings

Ingredients
  • 1 small bulb fennel, shaved
  • 3 tablespoons EVOO
  • 4 naan or pocketless pitas
  • 3/4 cup hummus
  • 1 cup chopped Roasted Squash
  • 1 cup chopped Roasted Peppers
  • 1/4 cup chopped oil-cured black olives
  • 3 tablespoons chopped fresh parsley
Directions
  1. Place racks in upper and lower thirds of oven and preheat to 500 degrees . In bowl, combine fennel and 1 tbsp. EVOO. Brush naan on both sides with remaining 2 tbsp. EVOO; place on 2 baking sheets. Spread 3 tbsp. hummus on each naan; divide fennel among naan. Bake until toasted, 10 minutes. Sprinkle with squash, peppers and olives and bake until crisp, 5 minutes. Top with parsley.
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