Three-Cheese Manicotti

February 2009
Three-Cheese Manicotti

by 9 people

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Makes: 4 servings

Prep: 40 mins

Bake: 25 mins

  • 2 cups ricotta cheese
  • 1 3/4 cups shredded mozzarella cheese
  • 3/4 cup grated romano cheese
  • 1/3 cup chopped flat-leaf parsley
  • 2 tablespoons milk
  • 3 large eggs
  • 3/4 cup all-purpose flour
  • 3 cups store-bought meat sauce
  1. Preheat the oven to 350 degrees . In a medium bowl, combine the ricotta, 1 cup mozzarella, 1/2 cup romano, the parsley and milk.
  2. In a bowl, whisk the eggs with 1 cup water. Whisk in the flour.
  3. Heat a greased 8-inch nonstick skillet over medium heat. Ladle 3 tablespoons batter into the skillet, swirling to cover the surface of the pan. Cook for 1 minute, flip and cook for 1 minute more. Repeat with the remaining batter, greasing the skillet after each crepe. Stack the crepes on a plate.
  4. Spread half of the meat sauce into a 9-by-13-inch baking dish. Spoon the cheese mixture down the center of each crepe. Roll closed; arrange in the baking dish. Top with the remaining meat sauce and cheeses. Bake for 25 minutes.