Whether served inside or out, this seasonal dish will prove that it's easy being green.
Makes: 4 servings
Prep: 5 mins
- 1 can (15 ounces) black beans, rinsed and drained
- Taco shells
- Shredded lettuce
- Sour cream
- Add canned black beans to Sweet Potatoes and Corn; fill taco shells and serve with shredded lettuce and sour cream.