Sticky Spiced-Apricot Meatloaf

December 2008
Sticky Spiced-Apricot Meatloaf

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Serve with roasted sweet potatoes.

Makes: 4 servings

Prep: 15 mins

Bake: 1 hr

  • 2 slices sandwich bread, chopped
  • 1/2 cup milk
  • 2 tablespoons apricot jam
  • 1 teaspoon Worcestershire sauce
  • 2 pounds ground beef
  • 1/4 cup slivered almonds, toasted
  • 7 dried apricots, chopped
  • 2 teaspoons curry powder
  • Salt
  • Chopped parsley, for sprinkling
  1. Preheat the oven to 350 degrees . In a small bowl, soak the bread in the milk. In another small bowl, whisk together the apricot jam and Worcestershire sauce.
  2. In a large bowl, add the meat, almonds, apricots and curry powder. Add the bread-milk mixture, season with salt and mix together with your hands. Transfer to a loaf pan and brush with the jam mixture. Bake for 1 hour. Pour off the fat and let cool for 15 minutes before removing from the pan. Sprinkle the parsley on top
Tip Pair with:
  • Helfrich Riesling 2007 (France), Serra da Estrela Albarino 2007 (Spain)