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Standing Lamb Rib Roast

June 2010

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Makes: 8 servings

Ingredients

Lamb rib chops

Extra-virgin olive oil

Smashed garlic cloves

Fresh rosemary

Salt

Directions

Marinate lamb rib chops with extra-virgin olive oil, smashed garlic cloves and fresh rosemary. Skewer the chops, sprinkle with salt and grill to medium-rare.

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