Spooning Mac and Cheese Fondue

February 2010
Spooning Mac and Cheese Fondue

by 1 people

add your rating

Add a comment

Makes: 2 servings

Prep: 10 mins

Cook: 20 mins

Ingredients
  • 1/2 pound large shell pasta
  • 1 cup coarsely chopped baguette
  • 2 tablespoons melted butter
  • 1 1/2 cups dry white wine
  • 8 ounces shredded emmentaler cheese
  • 8 ounces shredded gruyere cheese
  • 2 tablespoons cornstarch
Directions
  1. Preheat the oven to 375 degrees . In a large pot of boiling, salted water, cook 1/2 pound large shell pasta until al dente; drain. Meanwhile, on a rimmed baking sheet, toss 1 cup coarsely chopped baguette with 2 tablespoons melted butter and bake until toasted, 5 to 7 minutes. In a medium saucepan, bring 1 1/2 cups dry white wine to a simmer. In a bowl, toss together 8 ounces shredded emmentaler cheese, 8 ounces shredded gruyere cheese and 2 tablespoons cornstarch, then gradually stir into the wine until melted. Stir in the cooked pasta and cook until the sauce is hot and runny. Pour into a serving dish and top with the bread cubes.
Comments