Pork-and-Avocado Tacos

October 2011
Pork-and-Avocado Tacos

by 6 people

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Makes: 6 servings

  • 2 tablespoons fresh lime juice
  • 1 tablespoon honey
  • 1 tablespoon chopped cilantro
  • 2 1/2 tablespoons EVOO
  • Salt and pepper
  • 2 cups chopped iceberg lettuce
  • 3 small radishes, sliced
  • 2 avocados, diced
  • 1 large tomato, diced
  • 2 tablespoons hot sauce
  • 12 taco shells or corn tortillas
  1. In medium bowl, whisk together lime juice, honey and cilantro; whisk in EVOO and a pinch each salt and pepper. Pour half of dressing into second medium bowl. Add lettuce and radishes to 1 bowl, avocados and tomato to other. Season warmed pork with hot sauce. Divide lettuce and radishes among taco shells; top with pork, avocado and tomato.