One-Pot Braised Chicken and Pear

October 2011
One-Pot Braised Chicken and Pear

by 28 people

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Makes: 4 servings

Ingredients
  • 1 tablespoon EVOO
  • 1 chicken (3 1/2 lbs.), cut into 8 pieces and seasoned with salt and pepper
  • 1 1/2 cups chopped onion
  • 3/4 cup chopped carrots
  • 3/4 cup chopped celery
  • 2 cups coarsely chopped bosc pear
  • 1 cup chicken broth
  • 1/3 cup brandy
  • 1 tablespoon chopped fresh sage
Directions
  1. Heat EVOO in dutch oven over medium-high heat; brown chicken; transfer to plate. Add onion, carrots and celery to pot; cook 3 minutes. Add pear, broth, 1 cup water, brandy and sage. Return chicken to pot and bring to boil; transfer to 350 degrees oven until cooked through, 25 minutes.
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