Mustard-Crusted Salmon

April 2007
Mustard-Crusted Salmon

by 28 people

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Oui, oui: You can make French bistro fare in less than 30 minutes.

Makes: 4 servings

Prep: 10 mins

Cook: 15 mins

  • 1 1/3 pounds center-cut salmon fillet
  • 1 1/2 tablespoons extra-virgin olive oil
  • 3 tablespoons chopped fresh dill or 1-1/2 tablespoons dried dill
  • 1 1/2 tablespoons herbes de Provence
  • 1/4 cup Dijon mustard
  1. Preheat the oven to 375 degrees F. Rub the salmon with the olive oil. Place on a foil- or parchment-lined baking sheet. Cover with the dill and herbes de Provence. Spread the mustard over the top, using a table knife or rubber spatula to cover completely.
  2. Bake the salmon until no longer translucent, about 15 minutes. Serve with wild rice.
  • Konrad Sauvignon Blanc 2005 (New Zealand)
Tip Check out
  • Look for herbes de Provence in the spice aisle, or just mix together dried thyme, rosemary and marjoram.