Mushroom and Garlic Pizza

April 2006
Mushroom and Garlic Pizza

by 11 people

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Makes: 4 servings

Prep: 10 mins

Cook: 30 mins

  • 1 14 ounce can  Pillsbury Pizza Crust
  • 3 tablespoons extra-virgin olive oil
  • 3 garlic cloves, finely chopped
  • 5 ounces shiitake mushrooms, stems discarded
  • 8 ounces white mushrooms
  • Salt
  • 1 8 ounce bag  shredded Swiss cheese (2 cups)
  • 1 8 ounce bag  shredded mozzarella cheese (2 cups)
  1. Preheat the oven to 400 degrees . Spread the pizza dough out to cover a large, parchment-lined baking sheet, then brush with 2 tablespoons of the olive oil and sprinkle with the garlic. Bake for 8 minutes.
  2. Meanwhile, thinly slice the shiitake and white mushrooms. In a large nonstick skillet, heat the remaining tablespoon of olive oil over high heat and saute the mushrooms until golden, 8 to 10 minutes. Season to taste with salt.
  3. Sprinkle the baked dough with the Swiss cheese, then the mushrooms and the mozzarella. Sprinkle a little more salt over the topping and return the pizza to the oven. Bake until the cheese is golden and bubbly, about 15 minutes. Cut into squares and serve.
  • Water Wheel Memsie Red 2005 (Australia)
Tip Double duty
  • Use scissors instead of a pizza wheel to cut the pieces.