Kale & Sausage Ragu

November 2011
Kale & Sausage Ragu

by 16 people

add your rating

Add a comment

Makes: 6 servings

Ingredients
  • 1 pound rigatoni
  • 1/2 pound italian sausage
  • 1 cup sliced shallots
  • 12 cups stemmed kale ribbons
  • 1/2 cup white wine
  • 1 15 ounce can pink beans
  • 1 lemon
  • 1/2 cup grated parmesan
Directions
  1. Cook pasta; drain, reserving 1 cup water. Brown sausage in skillet; reserve. Add shallots; cook 2 minutes. Add kale, wine and 1 cup water; simmer 15 minutes. Stir in pasta, beans, 1 tbsp. lemon juice, sausage, cheese and 3/4 cup cooking water. Top with extra cheese and lemon zest.
Comments