Grilled Kielbasa with Fennel and Pears

June 2010
Grilled Kielbasa with Fennel and Pears

by 2 people

add your rating

Add a comment

Makes: 8 servings

Ingredients
  • 2 red pears
  • 2 fennel bulbs
  • 1 pound thickly sliced kielbasa
  • 1/4 cup balsamic vinegar
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon honey
  • Salt and pepper
Directions
  1. Preheat a grill to medium-high. Cut 2 red pears into 16 wedges. Slice 2 fennel bulbs crosswise. Thread the fennel, pears and 1 pound thickly sliced kielbasa onto eight 12-inch skewers. In a small bowl, combine 1/4 cup balsamic vinegar, 3 tablespoons extra-virgin olive oil and 1 tablespoon honey; brush the kebabs with the mixture and season with salt and pepper. Grill on a well-oiled grate, turning once, until the fennel and pears are tender, about 8 minutes.
Comments