Garlic-and-Oil Sauce
October 2009
1 people tried this recipe.
Toss this sauce with 1 pound cooked pasta.
2 servings Prep: 10 mins Cook: 2 mins
Ingredients
- 1/3 cup extra-virgin olive oil
- 1/4 cup chopped flat-leaf parsley
- 1 tablespoon finely chopped garlic
- 3/4 teaspoon salt
Directions
- In a small skillet, combine 1/3 cup extra-virgin olive oil, 1/4 cup chopped flat-leaf parsley, 1 tablespoon finely chopped garlic and 3/4 teaspoon salt over medium-high heat. Once the garlic sizzles, remove from the heat. Makes 1/3 cup.