Fish Stick Po' Boys

October 2006
Fish Stick Po' Boys

by 7 people

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Makes: 4 servings

Prep: 10 mins

Cook: 12 mins

  • 1 20 ounce package  frozen fish sticks (about 30 sticks)
  • 1/2 cup mayonnaise
  • 2 teaspoons hot sauce, or more to taste
  • 2 teaspoons fresh lemon juice, plus lemon wedges for serving
  • 4 sub-style sandwich rolls, split
  • 2 cups shredded iceberg lettuce
  • 3 tomatoes, sliced
  1. Preheat the oven to 475 degrees . Cook the fish sticks on a baking sheet according to package directions.
  2. In a small bowl, stir together the mayonnaise, hot sauce and lemon juice.
  3. A few minutes before the fish sticks are done, toast the rolls in the oven. Smear 1 side of each toasted roll with the spicy mayonnaise. Add a layer of fish sticks and top with the lettuce and tomatoes. Serve the sandwiches with lemon wedges and spicy mayonnaise on the side.
  • Columbia Winery Gewurtraminer Columbia Valley 2004 (Washington)
Tip Lighten up!
  • Use Dijon mustard instead of the spicy mayonnaise.