Cuban Pork & Pineapple Tacos

October 2011
Cuban Pork & Pineapple Tacos

by 3 people

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Makes: 4 servings

  • Pork tenderloin
  • EVOO
  • Lemon juice
  • Garlic
  • Oregano
  • Flour tortillas
  • Chopped pineapple
  • Cilantro
  • Shredded cotija cheese
  1. Marinate pork tenderloin in EVOO, lemon juice, garlic and oregano; cook on high for 4 hours in a slow cooker; shred. In flour tortillas, layer the pork, chopped pineapple, cilantro and crumbled cotija cheese