Chicken Tacos with Spicy Grape Salsa

October 2009
Chicken Tacos with Spicy Grape Salsa

by 9 people

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Red or green, grapes were made for much more than snacking. Look no further than this recipe.

Makes: 6 servings

Prep: 20 mins

Bake: 5 mins

  • 3 cups seedless red grapes (about 1 1/2 pounds), chopped
  • 1 red onion, finely chopped
  • 1 - 2 jalapeno chiles, seeded and finely chopped
  • 1/2 cup chopped cilantro
  • Juice of 1 lime
  • Salt and pepper
  • 1 12-count package taco shells
  • 1 2 1/2-pound rotisserie chicken, skin discarded and meat shredded
  1. Preheat the oven to 350 degrees . In a medium bowl, combine the grapes, onion, jalapeno, cilantro and lime juice. Season with salt and pepper.
  2. Place the taco shells on a baking sheet and heat in the oven for 3 to 4 minutes. Place the chicken in a medium bowl and microwave at high power until warmed through, about 30 seconds; stir in 1/2 cup grape salsa.
  3. Divide the chicken mixture among the 12 taco shells and top with more grape salsa.
Tip How-to/Grapes:
  • Choose grapes that are smooth, plump and firmly attached to the stem.
  • Refrigerate grapes for up to a week.
  • Rinse grapes under water and pat dry.