Buffalo Chicken Sandwiches

October 2007
Buffalo Chicken Sandwiches

by 5 people

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Makes: 2 servings

Prep: 10 mins

  • 1 cup coarsely chopped cooked chicken
  • A few generous shakes of hot sauce
  • Finely chopped celery
  • Finely chopped carrots
  • 1/3 cup crumbled blue cheese
  • 1 tablespoon mayonnaise
  • Alfafa sprouts
  • Whole grain bread
  • Tomato slices
  1. Season the cooked chicken with a few generous shakes of hot sauce. Toss in finely chopped celery, carrots and blue cheese; stir in a heaping tablespoon mayonnaise. Place alfalfa sprouts on 2 slices whole grain bread. Divide the chicken salad between the 2 slices and top each portion with 2 large tomato slices and a second slice of bread. Cut in half and serve with chips.