Beef & Kale Stir-Fry

November 2011
Beef & Kale Stir-Fry

by 22 people

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Makes: 4 servings

Ingredients
  • 1 pound flank steak, sliced
  • 1 1/2 teaspoons cornstarch
  • Salt
  • 4 teaspoons oil
  • 1/2 onion, grated
  • 3 cloves garlic, chopped
  • 1/4 teaspoon crushed red pepper
  • 7 cups stemmed, quartered kale
  • 1/4 teaspoon sugar
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1 8 ounce can  sliced water chestnuts
Directions
  1. Toss beef with cornstarch and 1/4 tsp. salt. Heat 2 tsp. oil in skillet on high. Brown beef; add onion, garlic and red pepper; cook 30 seconds; reserve. Reduce heat, add 2 tsp. oil, kale, sugar and 1/4 tsp. salt; wilt. Add 1 cup water; simmer 5 minutes. Stir in 1/4 cup water, oyster sauce, soy sauce, water chestnuts and beef; warm through.
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