BBQ Tacos

October 2011
BBQ Tacos

by 2 people

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Makes: 4 servings

Ingredients
  • Barbecue brisket
  • Corn tortillas, warmed
  • Coleslaw
  • Sriracha sauce
Directions
  1. Spoon left over barbecue brisket (or other left over meat) into warmed corn tortillas. Top with coleslaw and drizzle with sriracha sauce.
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