White Chocolate Mocha Sauce

June 2009
White Chocolate Mocha Sauce

by 10 people

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Makes: 20 servings

Prep: 10 mins

  • 3/4 cup heavy cream
  • 2 tablespoons brewed espresso
  • 10 ounces chopped white chocolate
  1. In a medium saucepan, heat 3/4 cup heavy cream and 2 tablespoons brewed espresso or coffee over medium heat until almost simmering. Remove from the heat and stir in 10 ounces chopped white chocolate; cover and let stand for 5 minutes. Whisk until smooth.