Special Offer!

Fill in the form below to say "YES" to a full year (10 issues) of Every Day with Rachael Ray Magazine for HALF OFF the cover price, just $20 ... we'll give you a second year (10 more issues) ABSOLUTELY FREE - plus a FREE COOKBOOK! (U.S. orders only)


Email:
First Name:
Last Name:
Address:
City:
State:		Zip:

100% Money-Back Guarantee: You must be pleased, or you may cancel any time during the life of your subscription and get all your money back - no questions asked. Every Day with Rachael Ray® Magazine is published 10 times a year- subject to change without notice. Double issues may be published, which count as 2 issue. State taxes may apply to your order. E-mail address required to access your account and member benefits online. We will not share your e-mail address with anyone. Go to http://www.rachaelraymag.com/help/privacy-policy to view our privacy policy. Visit www.rachaelraymag.com/help/terms-of-use to view our terms of use policy.

Close [x]

In This Issue

Join | Log In | Customer Service

White Chocolate Mocha Sauce

June 2009

by 1 people

add your rating

Add a comment

Makes: 20 servings

Prep: 10 mins

Ingredients

3/4cup heavy cream

2 tablespoons brewed espresso

10 ounces chopped white chocolate

Directions

In a medium saucepan, heat 3/4 cup heavy cream and 2 tablespoons brewed espresso or coffee over medium heat until almost simmering. Remove from the heat and stir in 10 ounces chopped white chocolate; cover and let stand for 5 minutes. Whisk until smooth.

Comments