Royal Icing

December 2007
Royal Icing

by 2 people

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Makes: 3 servings

Prep: 10 mins

  • 3 tablespoons meringue powder
  • 1 1 pound box  (about 4 cups) confectioners' sugar, sifted
  1. Using a standing mixer fitted with the whisk attachment, beat together the meringue powder and 6 tablespoons warm water until frothy. Add the confectioners' sugar and beat at medium speed until blended. Increase the speed to high and beat until the icing is thick and glossy, about 5 minutes.