Makes: 10 servings
Prep: 40 mins
- 8 ounces chocolate chips
- 20 thick pretzel rods
- 1/3 cup pink decorating sugar
- In a bowl, microwave the chocolate chips at medium power for 10 seconds; stir until smooth.
- Dip each pretzel halfway in the chocolate and hang off the side of a cooling rack (put foil down to catch the drips). Let the chocolate set slightly, about 30 minutes.
- Sprinkle the chocolate with decorating sugar and let set completely, about 2 hours (do not refrigerate).