Pearly Dates

October 2007
Pearly Dates

by 1 people

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Makes: 10 servings

Prep: 10 mins

Ingredients
  • 1/4 cup honey
  • 1 cup finely shredded unsweetened coconut
  • 40 smokehouse or roasted salted almonds (about 1/3 cup)
  • 20 pitted dates (about 8 ounces)
Directions
  1. Microwave the honey for a few seconds to warm. Place the coconut in a shallow dish. Stuff an almond into both ends of each date. Working with one date at a time, dip the dates in the honey, letting any excess drip off, then roll in coconut to coat.
Tip Swap it
  • Use maple syrup in place of the honey.
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