Oatmeal-Cranberry Cookie Sandwiches
November 2006
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Cream-cheese filling makes this oat-cookie sandwich even more delicious.
6 servings Prep: 20 mins Bake: 15 mins
Ingredients
- 3/4 cup granulated sugar
- 4 tablespoons unsalted butter, softened
- 1 large egg
- 1 tablespoon molasses
- 1 1/4 cups flour
- 3/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup rolled oats
- 1 cup dried cranberries
- 4 ounces cream cheese
- 1 cup confectioners sugar
- 1 teaspoon pure vanilla extract
Directions
- Preheat the oven to 350 degrees . Using an electric mixer, beat the granulated sugar with the butter on medium speed until fluffy; beat in the egg and molasses. On low speed, add the flour, cinnamon, cloves, baking powder and salt and mix until blended. Stir in the oats and cranberries.
- Using your hands, roll a level tablespoon of dough into a ball and place on a baking sheet. Continue rolling the cookies, then press each mound flat with a spatula. Bake the cookies until barely golden, about 15 minutes. Transfer to a wire rack and let cool.
- Meanwhile, beat together the cream cheese, confectioners sugar and vanilla. Spread the filling on half of the cooled cookies and top with the remaining cookies to form sandwiches.