Packaged sugar-cookie dough helps cut down on time to make a practically instant dessert!
Makes: 6 servings
Prep: 5 mins
Bake: 15 mins
- Refiigerated sugar cookie dough
- Raspberry preserves
- Mix grated lemon peel and lemon juice into the dough.
- Press into an 8-inch square pan and bake at 350 degrees until the edges are golden, 15 minutes.
- When cool, spread with a thin layer of raspberry preserves.