Lemon Layer Cake

September 2007
Lemon Layer Cake

by 2 people

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Pick up a few store-bought items, and 15 minutes later you've got a great-tasting lemony cake. (Some assembly required!)

Makes: 8 servings

Prep: 15 mins

Ingredients
  • 2 small angel food cakes
  • 1 cup lemon curd
  • 1 can whipped cream
  • 1 cup crushed lemon cookies
Directions
  1. Using a long serrated knife, slice each cake horizontally into 3 layers.
  2. Using a spatula, spread half the lemon curd on the 2 bottom cake layers. Top with a generous layer of whipped cream. Place the middle cake layers on top and spread with the remaining curd and more whipped cream. Place the remaining 2 cake layers on top, cover with whipped cream and sprinkle with the crushed cookies.
Tip For a change
  • Use banana pudding in place of the lemon curd.
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