Heavenly White-Chocolate Fondue
October 2007
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8 servings Prep: 5 mins Cook: 5 mins
Ingredients
- 1 11 ounce package white chocolate chips or chopped white chocolate
- 1/4 cup milk
- Salted pretzel rods, for dipping
- Fresh and dried fruit slices, such as pineapple, crystallized ginger and mango slices, for dipping
Directions
- In a double boiler, combine the white chocolate and milk over barely simmering water; stir until melted. Transfer the chocolate to a fondue pot or serving bowl, place on a platter and surround with the pretzel rods and fruit.