Ginger-Peach Ice Cream in Grilled Peach Cups
August 2008
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Grab 'em while you can! It doesn't get any sweeter than a peach in season, and this recipe gives you more reasons to sink your teeth in.
4 servings Prep: 20 mins(plus freezing) Cook: 3 mins
Ingredients
- 1 pint vanilla ice cream
- 7 peaches, 4 halved, 3 peeled and chopped
- 3/4 cup crushed gingersnap cookies
- 1/2 cup shredded sweetened coconut, toasted
- 2 teaspoons vegetable oil
Directions
- Using an electric mixer, beat the ice cream, chopped peaches, gingersnaps and coconut on low speed until just combined. Freeze until firm, 2 to 3 hours.
- Preheat a grill to medium. Brush the cut sides of the peach halves with the oil and grill cut side down until golden-brown, about 2 minutes. Turn the peaches over and grill for 1 minute more. Divide among 4 bowls; top each with a scoop of ginger-peach ice cream.