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Fruit Cups

June 2010

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Makes: 4 servings

Ingredients

Halved pitted nectarines

Maraschino cherries, plus cherry juice for basting

Pineapple chunks

Directions

Start with halved pitted nectarines. Place a cherry in each cavity, then skewer through both fruits, along with pineapple chunks. Grill on both sides, basting with maraschino cherry juice.

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