Fruit Cups

June 2010
Fruit Cups

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Makes: 4 servings

Ingredients
  • Halved pitted nectarines
  • Maraschino cherries, plus cherry juice for basting
  • Pineapple chunks
Directions
  1. Start with halved pitted nectarines. Place a cherry in each cavity, then skewer through both fruits, along with pineapple chunks. Grill on both sides, basting with maraschino cherry juice.
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