Frozen Caramel Hot Chocolate

August 2007
Frozen Caramel Hot Chocolate

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Take the heat off with this easy frozen dessert.

Makes: 8 servings

Prep: 25 mins

Cook: 5 mins

  • 8 ounces semisweet chocolate, coarsely chopped
  • 1/2 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 2 cups whole milk
  • 1/2 cup caramel sauce, warmed
  • 1 cup heavy cream
  • 2 teaspoons confectioners' sugar
  • 4 cups ice cubes
  1. In a small saucepan, combine the chocolate, granulated sugar and cocoa powder. Whisk in 1 cup milk and cook over medium heat, whisking constantly, until smooth, about 4 minutes. Remove from the heat, whisk in the remaining 1 cup milk and refrigerate for 1 hour.
  2. Pour the warm caramel sauce into a squeeze bottle and drizzle about half into the mugs or goblets so that it sticks to the sides.
  3. In a medium bowl, beat the heavy cream with the confectioners' sugar until it forms soft peaks.
  4. Using a blender, process the ice and chilled chocolate mixture until smooth. Pour into the glasses. Top with the whipped cream and the remaining caramel sauce. Serve with straws and spoons.
Tip Frozen assets
  • Refrigerate mugs or glasses before serving the frozen hot chocolate. Clear glass will get that frosty look.