Double Chocolate Fondue

November 2005
Double Chocolate Fondue

by 2 people

add your rating

Add a comment

Rich chocolate fondue is a delicious foil for marshmallows, which bring out the kid in all of us. Use high-quality chocolate, such as Lindt.

Makes: 8 servings

Cook: 5 mins

  • 3 3 1/2 ounce bar  milk chocolate, finely chopped
  • 3 3 1/2 ounce bar  semisweet chocolate, finely chopped
  • 1 1/4 cups heavy cream
  • 48 marshmallows
  1. Put the milk and semisweet chocolates and the heavy cream in a medium bowl set over a pot of simmering water. Stir the mixture until its melted and smooth. Pour the chocolate fondue into a microwavable bowl (for easy reheating) and serve. Place the marshmallows in another bowl, for dipping into the fondue.