Chocolate Sauce

May 2009
Chocolate Sauce

by 0 people

add your rating

Add a comment

Makes: 12 servings

Prep: 10 mins

Cook: 5 mins

Ingredients
  • 5 ounces chocolate, chopped
  • 1 tablespoon unsalted butter
  • 1/4 cup heavy cream, plus more for thinning
  • 1/4 teaspoon pure vanilla extract
  • 1 pinch salt (optional)
  • Granulated sugar
Directions
  1. In a double boiler, melt the chocolate and butter. Stir in the cream and cook until heated through. Stir in the vanilla and salt, if using. Add sugar to reach desired sweetness. If necessary, stir in 1 tablespoon cream at a time to thin out the sauce. Transfer to an airtight container and refrigerate for up to 5 days or freeze for up to 3 months.
Comments