Cherry Brownie Bites

November 2009
Cherry Brownie Bites

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Makes: 60 servings

Ingredients
  • 4 ounces unsalted butter
  • 6 ounces semisweet chocolate
  • 1 cup flour
  • 1/4 cup cocoa powder
  • 1 teaspoon salt
  • 1 1/4 cups sugar
  • 3 eggs
  • 1 cup chopped dried cherries
Directions
  1. Preheat the oven to 350 degrees . Melt 4 ounces unsalted butter with 6 ounces semisweet chocolate; let cool. In a bowl, combine 1 cup flour, 1/4 cup cocoa powder and 1 teaspoon salt. In another bowl, beat 1 1/4 cups sugar, the chocolate mixture and 3 eggs; stir into the dry ingredients. Fold in 1 cup chopped dried cherries. Pour into a greased and floured foil-lined 8-inch square baking pan; bake until a toothpick inserted into the center comes out clean, 45 minutes. Cool on a rack. Cut into 3/4-inch squares.
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