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Cheese Course

June 2010

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Makes: 4 servings

Ingredients

Red and green grapes

Cubes of grill-friendly cheese (such as haloumi or feta)

Crusty bread

Extra-virgin olive oil, for brushing

Balsamic vinegar reduction

Directions

Thread red and green grapes, cubes of grill-friendly cheese (such as haloumi or feta) and crusty bread brushed with extra-virgin olive oil onto skewers; grill. Drizzle with a balsamic vinegar reduction.

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