Blackberry Blintzes

June 2010
Blackberry Blintzes

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Makes: 4 servings

  • 1/2 cup blackberries
  • 1 tablespoon sugar
  • 1 pinch salt
  • 1/2 cup farmer's cheese
  • 1 package prepared crepes
  1. Preheat a grill to medium-high. In a small bowl, mash 1/2 cup blackberries with 1 tablespoon sugar and a pinch of salt; stir in 1/2 cup farmers cheese. Using a 4-inch round cookie cutter, cut 32 rounds from a package of prepared crepes. Arrange the crepes in sixteen 2-layer stacks and spread each with 2 teaspoons of the berry-cheese mixture. Fold each stack in half twice to form a fan. Weave 4 fans onto each of four 12-inch skewers and grill on a well-oiled grate, turning once, for about 2 minutes.