Apple-Almond Cranberry Relish
November 2011
Makes: 10 servings
Prep: 10 mins
Cook: 25 mins
- 1 bag (12 oz.) fresh or frozen cranberries
- 3 granny smith apples, peeled and cut into small pieces
- 1/2cup pure maple syrup
- 1 cup apple cider
- 1/4cup cider vinegar
- 1/4cup fresh lemon juice
- 1 teaspoon thyme leaves
- 1 teaspoon grated fresh ginger
- 1/2teaspoon ground cinnamon
- 1/2teaspoon salt
- 1 bay leaf
- 1 cup slivered almonds, toasted
- In a large saucepan, bring everything but the almonds to a boil. Lower the heat, partially cover and simmer over medium heat, stirring occasionally, for 20 minutes. Discard the bay leaf.
- Pour the cranberry mixture into a bowl. Cover and chill. Stir in the almonds just before serving.