"Yellow Flag" Dessert Skewers

April 2008

by 1 people

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Makes: 8 servings

Prep: 15 mins

Cook: 5 mins

  • 1 pineapple, cut into 1-inch cubes
  • 1 frozen pound cake, slightly thawed, cut into 1-inch cubes
  • Honey, for drizzling
  1. Soak 8 wood skewers in water. Preheat an outdoor grill or grill pan to medium-high. Alternately thread 4 cubes each of pineapple and pound cake on each skewer.
  2. Grill, turning once, until lightly charred, about 1 minute per side. Drizzle with honey.