Tex-Mex Pulled Turkey Sandwich

June 2010
Tex-Mex Pulled Turkey Sandwich

by 3 people

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Makes: 4 servings

Prep: 15 mins

Grill: 5 mins

  • 1/2 cup store-bought barbecue sauce
  • 1/2 teaspoon chopped canned chipotle chile in adobo sauce
  • 1 pinch ground cinnamon
  • 1 pound turkey cutlets (about 1/4 inch thick)
  • 1 bunch scallions
  • 1 tablespoon vegetable oil
  • Salt and pepper
  • 4 soft rolls
  • 2 cups shredded iceberg lettuce
  1. Preheat a grill to medium-high. In a bowl, combine the barbecue sauce, chipotle chile and cinnamon; reserve half of the sauce in a cup. Add the turkey to the bowl and toss to coat. Brush the scallions with the oil; season with salt and pepper.
  2. Arrange the turkey on the grill, cover and cook, turning once, until just cooked through, about 5 minutes. Meanwhile, grill the scallions until tender, about 3 minutes. Grill the rolls cut side down until toasted, about 1 minute.
  3. Chop the turkey and scallions. Divide the lettuce among the roll bottoms and top with the turkey and scallions. Top with the reserved sauce and a roll top.