Moo Shu Pork Kebabs

April 2010
Moo Shu Pork Kebabs

by 8 people

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Makes: 4 servings

Prep: 15 mins

Cook: 15 mins

Ingredients
  • 2 tablespoons hoisin sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon seasoned rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon cornstarch
  • 12 ounces boneless pork chops, cut into sixteen 1-inch cubes
  • 16 white mushrooms
  • 1 1/2 tablespoons vegetable oil
  • 3 cups shredded coleslaw mix
  • 4 large flour tortillas
Directions
  1. Preheat the broiler. In a bowl, combine the hoisin sauce, soy sauce, vinegar and sugar. Pour half of the mixture into a second bowl and stir in the cornstarch.
  2. Thread the pork and mushrooms onto 8 skewers. Rub with 1 tablespoon oil and place on a baking sheet. Cook, turning once, for 5 minutes. Brush with the hoisin mixture without cornstarch. Cook, turning once, for 4 minutes.
  3. In a skillet, heat the remaining 1 1/2 teaspoons oil over medium-high heat. Add the coleslaw mix and cook for 2 minutes. Stir in the hoisin-cornstarch mixture and cook, stirring, for 1 minute. Serve with the kebabs and tortillas.
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