Mini Caesar Salad Pizzas

August 2009
Mini Caesar Salad Pizzas

by 4 people

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Satisfy your family's appetite with dinners for 10 bucks or less.

Makes: 4 servings

Prep: 20 mins

Grill: 10 mins

  • 1/3 cup grated parmesan cheese
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • 1 clove garlic
  • Juice of 1/2 lemon
  • 1 canned anchovy fillet
  • 1 pound refrigerated pizza dough
  • 3/4 head romaine lettuce, shredded (about 4 cups)
  • 1 large tomato, coarsely chopped
  1. Preheat a grill to medium-high. Using a food processor, puree the parmesan, 1/4 cup olive oil, garlic, lemon juice and anchovy.
  2. Cut the pizza dough into 4 pieces. On a baking sheet, rub the dough with the remaining 1 tablespoon olive oil and press each piece into a 4-by-8-inch rectangle. Place the dough on the grill, cover and cook until browned on one side, 3 to 4 minutes. Turn and grill until cooked through, about 3 minutes.
  3. Brush one side of each pizza with the anchovy dressing. Top with the lettuce and tomato; drizzle with the remaining dressing.