Cheesesteak Kebabs

September 2010
Cheesesteak Kebabs

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Makes: 4 servings

Prep: 25 mins

Grill: 10 mins

Ingredients
  • 4 tablespoons butter, melted
  • 2 tablespoons flour
  • 1 cup milk
  • 1 cup shredded sharp cheddar cheese
  • Salt and pepper
  • 1/2 pound sirloin steak, cut into 8 strips
  • 1 green bell pepper, cut into 16 pieces
  • 2 tablespoons vegetable oil
  • 6 ounces crusty bread, cut into cubes
Directions
  1. Preheat a grill to medium-high. In a medium saucepan, heat half of the butter over medium heat. Whisk in the flour and cook, stirring, for 1 minute. Lower the heat to medium and slowly whisk in the milk until the mixture thickens and starts to boil. Stir in the cheese until smooth; season with salt and pepper. Cover to keep warm.
  2. Thread the steak onto 4 skewers. Divide the bell pepper among 4 more skewers. Brush the pepper and beef with the oil and season with salt and pepper. Divide the bread among 4 more skewers and brush with the remaining butter. Arrange the bread and peppers on the grill and cook, turning, until charred on all sides, 5 to 7 minutes. Meanwhile, arrange the steak on the grill and cook, turning once, for about 3 minutes for medium. Serve the kebabs with the cheese sauce for dipping.
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