Makes: 12 servings
Prep: 10 mins
- 12 slices sourdough bread
- Butter, softened, for spreading
- Raspberry, or strawberry jam, for spreading
- Using a hand-shaped cookie cutter, cut a hand out of each bread slice. Toast in the toaster oven until lightly browned.
- Spread butter on each hand toast, then spread a line of jam along the wrist of each hand.