Chorizo-and-Fried-Egg Sandwiches

December 2010
Chorizo-and-Fried-Egg Sandwiches

by 7 people

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Makes: 4 servings

Prep: 25 mins

Cook: 10 mins

Ingredients
  • 1 avocado, peeled and chopped
  • 1 large tomato, chopped
  • 1/2 small red onion, thinly sliced
  • 1/4 cup cilantro, coarsely chopped
  • 2 tablespoons extra-virgin olive oil
  • Juice of 1/2 lime
  • Salt and pepper
  • 12 ounces fresh chorizo, divided into 4 patties
  • 4 eggs
  • 4 ciabatta or french-style rolls, split and toasted
Directions
  1. In a medium bowl, combine the avocado, tomato, onion, cilantro, 1 1/2 tablespoons olive oil and the lime juice; season with salt.
  2. In a large nonstick skillet, cook the sausage patties, turning once, for 5 minutes; transfer to a plate. Add the remaining 1/2 tablespoon olive oil to the skillet, then fry the eggs; season with salt and pepper.
  3. Divide the avocado salad among the roll bottoms. Layer with the sausage patties, fried eggs and the roll tops; serve at once.
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